Spicy Salmon Sushi Bake
Ingredients
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
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