Double Apple Tart
Ingredients
- 2 1/3 cups all-purpose flour (see Cook's Note)
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 1/4 cups sugar
- 10 tablespoons (1 stick plus 2 tablespoons) cold unsalted butter, cubed
- 1 cup heavy cream
- 1/3 cup crème fraiche, plus more for serving
- 4 Honeycrisp apples
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