Ombré Citrus Tart
Ingredients
- 2 cups (16 fl. oz./500 ml) milk
- Peel and juice of 1 lemon (peel removed in wide strips)
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, cut into 1/2-inch (12-mm) pieces
- 2 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 5 egg yolks
- 1/2 cup (4 oz./125 g) sugar
- 1/4 cup (1 oz./30 g) cornstarch
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