Healthy Ramen with Sesame and Fresh Vegetables recipes

Name: Healthy Ramen with Sesame and Fresh Vegetables recipes
Ingredients: 8 ounces dried soba or udon noodles (see notes in post above for gluten-free options); 3 tablespoons sesame oil, divided; 3 small carrots, julienned or peeled into large shreds; 2 to 3 cups shredded cabbage; 2 to 3 garlic cloves, minced or crushed; 1 ounce dried mushrooms, rehydrated (I use a blend of porcini, shiitake and oyster), or 8 ounces mushrooms, thickly sliced; 1 ½ tablespoons soy sauce or wheat-free tamari, divided; 1 teaspoon onion powder; salt; 1 cup chicken or no-chicken vegan broth (optional or use more!); Freshly ground black pepper or a few pinches crushed red pepper; toasted sesame seeds