Ingredients
- 2 teaspoons canola oil
- 1 lb pork tenderloin (cut into bite sized pieces)
- 1 onion (chopped)
- 8 ounces mushrooms (button, sliced)
- 4 cups chicken stock
- 2 cups kale (stems removed, coarsely chopped)
- 1 cup water
- 2 tablespoons ginger (peeled and minced)
- 3 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 6 ounces udon noodles (or whole wheat fettuccini or spaghetti)
- radishes (for garnish, optional)
- green onions (for garnish, optional)
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