Beef Miso and Sesame Noodles
Ingredients
- 80 ml reduced-sodium soy sauce
- 2 tablespoons miso
- 1 1/2 tablespoons sushi seasoning
- 1 tablespoon finely grated fresh ginger
- 270 g udon noodles
- 3 teaspoons vegetable oil
- 500 g beef steaks, thinly sliced (rump)
- 1 white onion, halved, thinly sliced
- 1 garlic clove, crushed
- 1 carrot, peeled, cut into matchsticks
- 3 cups shredded cabbage
- 2 tablespoons water
- 1 small shallot, thinly sliced, to serve
- 2 teaspoons sesame seeds, toasted, to serve
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