Ingredients
- 1 tablespoon olive oil
- 1/2 pound ground pork
- 3 garlic cloves (minced)
- 2 teaspoons grated fresh ginger
- 1/4 to 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 6 cups chicken broth
- 6 ounces dry udon noodles
- 1/2 bunch kale (thick stems removed, thinly sliced)
- 4 green onions (thinly sliced)
- 2 tablespoons soy sauce
- 1 teaspoon fish sauce
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