Ingredients
- 1 tbsp sesame oil
- 3 spring onions, sliced diagonally, greens and whites kept separate
- 30g root ginger, finely chopped
- 1 small red chilli (deseeded), half finely chopped, half finely sliced for garnish
- a handful of coriander, stalks finely chopped, leaves reserved for garnish
- 1 x 120g pack shiitake mushrooms, sliced
- 2 sachets from a 90g pack Yutaka miso soup
- 2 medium eggs
- 2 cooked skinless chicken breasts, shredded
- 1 x 300g pack quick-to-cook udon noodles
- nigella or sesame seeds, optional
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