Chanko Nabe Hotpot Sumo Hotpot
Ingredients
- 50 g Carrot
- 2 tablespoons White miso paste
- 8 Prawns
- 4 tablespoons Sake
- 1 teaspoon Sesame oil
- 2 tablespoons Mirin
- 2 Garlic clove
- 120 g Shimeji mushroom
- 4 Chestnut mushrooms
- 250 g Chinese cabbage
- 30 g Green onion
- 1 tablespoon Soy sauce
- ½ teaspoon Salt
- 2 kg Chicken stock
- as needed Udon noodles
- 10 g Ginger
- 370 g Chicken thigh
- 300 g Medium firm tofu
Instructions
Chanko Nabe Hotpot (Sumo Hotpot) serves 4 original recipe by recipeapp.kenwoodworld.com.
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