One Pot Beef Noodle Soup Recipe
Ingredients
- 1 tbsp Butter (Unsalted)
- 1 tbsp Oil
- 1/2 cup Onion (Finely chopped)
- 1 clove Garlic (Finely minced)
- 6 cups Beef broth (Low sodium)
- 1-2 tsp Italian seasoning
- Salt (To taste)
- Pepper (To taste)
- 4 cups Leftover pot roast beef (Cut into big chunks and/or roughly shredded)
- 8 oz Thin egg noodles (Or udon noodles or even thin spaghetti)
- 1-1.5 cups Frozen vegetables (Mixture of corn, peas, carrots, green beans)
- 2 stalks Celery (Diced)
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