Korean Style Spicy Noodles
Ingredients
- 2 7-ounce packets pre-cooked udon noodles (frozen or vacuumed)
- 1 tablespoon avocado oil or vegetable oil
- ½ yellow onion (sliced)
- 1 - 2 garlic cloves (minced)
- 1 cup shredded green cabbage
- 1 carrot (sliced)
- 3 mushrooms (sliced)
- 1 baby bok choy (stems and leaves separated, chopped)
- 2 green onions (white parts halved lengthwise, cut into 2-inch pieces)
- roasted seaweed strips and sesame seeds (optional) (for garnish)
- 3 tablespoons gochujang (heat level to taste)
- 1 tablespoon gochugaru (mild)
- 3 tablespoons (dark) soy sauce
- 2 tablespoons mirin
- 1 tablespoon honey
- 1 teaspoon sesame oil
- black pepper
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