Edamame Stir Fry
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sesame oil
- 3 tablespoons lime juice
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sesame oil
- 3 scallions, sliced
- 1 large bell pepper, sliced into sticks
- 8 ounces chopped Napa cabbage
- 8 ounces firm tofu, sliced into 1/2-inch x 2-inch sticks
- 1/2 cup shelled edamame
- 7-8 ounces of fresh soft udon noodles
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