10 Minute Garlic Chili Oil Noodles
Ingredients
- 4 oz thick wheat noodles (taiwanese sliced noodles, udon, or ramen noodles)
- 3 tbsp neutral oil
- 3 cloves garlic (minced)
- 1 tbsp sichuan chili flakes (or korean or regular chili flakes to taste)
- 1 green onion (chopped, divided)
- 1/2 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 1/2 tsp chinese black vinegar (or rice vinegar, to taste)
- 1/4 tsp each sugar, salt (or chicken bouillon powder (see notes below))
- cilantro, green onion, and/or toasted sesame seeds (for garnish, optional)
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