Bacon Baked Eggs

Bacon-Baked Eggs

Bacon-Baked Eggs


25 minutes

Details
  • Servings:   1
  • Calories:   1071
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   67g
  • Fat Total:   114g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 slice bacon, cooked and crumbled
  • A smidge of bacon grease or butter or other oil, for greasing
  • 1 fresh egg
  • Salt and pepper to taste
  • 1 tablespoon half and half, milk, or cream
  • 1 tablespoon grated cheddar or other cheese (optional)
  • Snipped chives, green onions, or other herbs, for garnish
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