Slow cooker pot roast
Ingredients
- 3 pound beef chuck roast
- kosher salt
- 1 tablespoon black pepper
- 1 tablespoon canola oil
- 3 medium carrots, peeled and large diced
- 1 large sweet onion, large diced
- 5 garlic cloves, smashed
- 6 bay leaves
- 6 sprigs fresh thyme
- 2 quarts beef stock
- 1 quart dry red wine
- 1 tablespoon ground coriander seed
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