Ingredients
- 1 medium butternut squash, halved and seeded (1 1/2 lb.)
- 1 Tbs. maple syrup
- 1 1/2 cups spelt flour
- 1/2 cup sugar
- 1/2 cup plus 2 Tbs. chopped walnuts, divided
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. salt
- 2 eggs
- 1/4 cup canola oil
- 1/3 cup plain (unsweetened) soymilk
- 1 Tbs. vanilla extract
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