Roasted Rosemary Butternut Squash recipes
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes
- 1 medium carrot, peeled and cut into 1/2 inch cubes
- 1 small onion, peeled and chopped
- 1 1/2 tablespoon fresh rosemary, chopped
- 2 tablespoons extra virgin olive oil
- sea salt
- ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments