Baked Frittata with Butternut Squash Kale Sage
Ingredients
- 1 tablespoon olive oil
- 2 cups diced butternut squash (3/4-inch; 10 oz.)
- 1 shallot, minced
- 4 cups thinly sliced stemmed kale, preferably lacinato
- 1 tablespoon water
- 8 large eggs
- 3 large fresh sage leaves, minced, plus extra for serving
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ cup crumbled goat cheese
- 6 slices whole-wheat bread, toasted
Instructions
Baked Frittata with Butternut Squash, Kale & Sage serves 6 original recipe by EatingWell.
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