Acorn Squash with Pomegranate Glaze
Ingredients
- 2 acorn squash, seeds removed, cut into 1-inch wedges
- 3 tablespoons unsalted butter, melted
- Kosher salt and freshly ground pepper
- 1 cup pomegranate juice
- 1/4 cup pure maple syrup
- 2 tablespoons red wine vinegar
- 1/4 teaspoon ancho chile powder
- 1 small clove garlic, lightly smashed
- 2 tablespoons chopped fresh parsley
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