Sweet Chili Salmon with Asparagus
Ingredients
- 1/4 c. sugar
- 1/4 c. rice vinegar
- 1 tbsp. chili garlic sauce
- 2 tsp. cornstarch
- 6 (6-ounce) skinless salmon fillets
- 1 1/2 tsp. kosher salt
- 3/4 tsp. black pepper
- 1 1/2 to 2 pounds asparagus, trimmed
- 2 tbsp. olive oil
- 2 garlic cloves, thinly sliced
- 2 scallions, thinly sliced
- Steamed rice, for serving
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