Easy Roasted Butternut Squash Recipe with Brown Butter | Tasting Table

Ingredients

• 1 butternut squash (1 pound)
• 5 tablespoons canola oil, divided
• 18 fresh sage leaves, divided
• 1 cup thinly sliced leeks (white and light green part only)
• ½ cup peeled carrots cut into ¼-inch rounds
• 1 small white onion, thinly sliced
• 6 cloves garlic, minced
• 6 cups chicken stock
• Kosher salt and freshly ground pepper
• 4 tablespoons unsalted butter
• 2 tablespoons sour cream, for garnish

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