Butternut Squash Soup
Ingredients
- 3 cups butternut squash, peeled and diced
- 1/4 cup diced onion
- 4 cups vegetable stock, recipe follows
- Salt and freshly ground black pepper
- Nutmeg
- 2 tablespoons white truffle oil
- 1 1/2 cups chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 6 sprigs parsley
- 4 sprigs thyme
- 1 tablespoon whole peppercorns
- 1 bay leaf
- 1 cup white wine
- 5 cups water
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