Farro Delicata Squash Salad
Ingredients
- 1 cup raw farro
- 1 delicata squash – halved (cleaned, sliced)
- 1 tbsp olive oil
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly cracked pepper
- 2 bulbs of fennel – sliced thin
- 2 tbsp pomegranate molasses
- 2 persian cucumbers (sliced)
- 1/4 cup fresh dill – torn
- 1/4 cup fresh basil – torn
- 1/4 cup fresh mint – torn
- 1/4 cup pomegranate seeds
- 1/4 cup slivered almonds
- 1 juice of lemon
- 1 cup feta in brine (cut into cubes)
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