Roasted Acorn Squash Wedge Salad Recipe
Ingredients
- 1 ½ acorn squashes
- 1 tablespoon avocado oil
- 1 tablespoon maple syrup
- 1 teaspoon salt, divided
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- ½ lemon, juiced
- 2 teaspoons Dijon mustard
- 1 crushed garlic clove
- ¼ teaspoon pepper
- 1 head iceberg lettuce
- 1 avocado
- ¼ red onion sliced
- ⅓ cup dried cranberries
- ½ cup feta cheese
- ¼ cup pumpkin seeds
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