Poached Chicken and Roasted Acorn Squash

Name: Poached Chicken and Roasted Acorn Squash
Ingredients: 1 medium acorn squash (about 2 pounds), seeded and cut into 1-inch pieces; 3 tablespoons extra-virgin olive oil; 1 tablespoon brown sugar; 1 teaspoon Worcestershire sauce; Kosher or sea salt; Fresh cracked black pepper; 1 pound boneless, skinless chicken breasts; 4-5 sprigs Italian parsley, thyme or oregano, tied together; 1 bay leaf; 1 clove of garlic; 1 whole garlic clove; 1 teaspoon black peppercorns; 1/4 cup chopped Italian parsley, for serving