Polenta Bake with Butternut Squash

Polenta Bake with Butternut Squash

Polenta Bake with Butternut Squash

By Good Housekeeping
50 minutes

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Details
  • Servings:   6
  • Calories:   425
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 log precooked polenta
  • 4 tsp. olive oil
  • 1 jumbo onion
  • 2 clove garlic
  • 1 package butternut squash chunks
  • 1 1/4 c. low-fat (1%) milk
  • 2 tsp. cornstarch
  • 1/2 tsp. salt
  • tsp. black pepper
  • 6 tbsp. Grated Parmesan cheese
  • 1/2 c. fresh basil leaves
Instructions

Polenta Bake with Butternut Squash serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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