Squash Chili Mole

Squash Chili Mole

Squash Chili Mole

By Closet Cooking
6 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   571
  • Protein:   45g
  •  
  • Fiber:   20g
  • Sugar:   18g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon oil
  • 1 pound beef (cubed)
  • 1 tablespoon oil
  • 1 onion (chopped)
  • 4 cloves garlic (chopped)
  • 1 tablespoon cumin
  • 2 tablespoons chili powder
  • 1 teaspoon oregano
  • 2 chipotle peppers in adobo sauce (chopped)
  • 1 teaspoon cinnamon
  • 2 cups beef stock
  • 1 (28 ounce) can diced tomatoes
  • 2 (19 ounce) can kidney beans
  • 1 cup butternut squash puree
  • 1 tablespoon tomato paste
  • 1/2 bar Mexican chocolate
Instructions

Squash Chili Mole serves 4 original recipe by Closet Cooking.

View original preparation instructions

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