Fusilli with Broccoli Rabe Pesto and Squash
Ingredients
- Kosher salt
- 1 small acorn squash (about 1 1/4 pounds), halved, seeded and cut into 1 1/2-inch chunks
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon plus a pinch of red pepper flakes
- 1 small bunch broccoli rabe, trimmed and chopped
- 2 tablespoons chopped walnuts
- 1 clove garlic
- 1/4 cup grated parmesan cheese
- 8 ounces fusilli
- Freshly ground pepper
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