Butternut Squash and Feta Tartlets
Ingredients
- 1 1/4 c. all-purpose flour
- 1 tbsp. sugar
- 1/2 tsp. Kosher salt
- 1/2 c. cold unsalted butter, cut up (1 stick)
- 1 tbsp. distilled white vinegar
- 1 tbsp. ice-cold water, plus 1 to 2 teaspoon more if necessary
- 1 c. diced roasted butternut squash
- 1/4 c. crumbled feta cheese
- 3 tbsp. finely chopped parsley
- 1 tbsp. olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments