Kale Butternut Squash and Mushroom Miso Soup

Kale, Butternut Squash and Mushroom Miso Soup

Kale, Butternut Squash and Mushroom Miso Soup

By Closet Cooking
15 minutes

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Details
  • Servings:   1
  • Calories:   146
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • japanese
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Ingredients
  • 1 cup dashi or chicken broth
  • 1/4 cup butternut squash, cut into bite sized pieces
  • 1/4 cup kale, sliced
  • 1/4 cup mushrooms, sliced
  • 1 tablespoon white miso
  • 1 green onion, sliced
Instructions

Kale, Butternut Squash and Mushroom Miso Soup serves 1 original recipe by Closet Cooking.

View original preparation instructions

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