Gaeng Khua Prik Si Krong Moo Southern Thai Curry with Pork Ribs

Gaeng Khua Prik Si Krong Moo (Southern Thai Curry with Pork Ribs)

Gaeng Khua Prik Si Krong Moo (Southern Thai Curry with Pork Ribs)

By Serious Eats
2 hours

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Details
  • Servings:   4
  • Calories:   1117
  • Protein:   55g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 whole rack St. Louis-cut pork ribs (about 2 pounds; 900g), cut in half lengthwise (see note)
  • 3 tablespoons (45ml) vegetable oil
  • 4 ounces (1/2 cup; 115g) Southern Thai curry paste
  • 3 tablespoons (45ml) fish sauce
  • 1 tablespoon (10g) coarsely ground black pepper
  • 1 tablespoon (15g) sugar
  • 10 fresh or frozen makrut lime leaves (see note)
  • Kosher salt
  • Cooked jasmine rice, for serving
Instructions

Gaeng Khua Prik Si Krong Moo (Southern Thai Curry with Pork Ribs) serves 4 original recipe by Serious Eats.

View original preparation instructions

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