Mustard Lamb and Butternut Squash Traybake Recipe

Mustard Lamb and Butternut Squash Traybake Recipe

Mustard Lamb and Butternut Squash Traybake Recipe

By Good Housekeeping
1 hour

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Details
  • Servings:   2
  • Calories:   843
  • Protein:   37g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 500 g butternut squash, deseeded and cut into 2cm pieces
  • 2 leeks, trimmed and cut into 2cm pieces
  • 1 tbsp. wholegrain mustard
  • 4 lamb cutlets
  • 250 g cherry tomatoes on the vine
  • 1 tbsp. olive oil
Instructions

Mustard Lamb and Butternut Squash Traybake Recipe serves 2 original recipe by Good Housekeeping.

View original preparation instructions

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