Salmon and Squash Salad With Roasted Pear Dressing Recipe

Name: Salmon and Squash Salad With Roasted Pear Dressing Recipe
Ingredients: 1 (2-pound) butternut squash, peeled, seeded, and cubed; 2 Bosc pears, halved and seeded; ½ cup plus 2 tablespoons olive oil, divided; 2 teaspoons salt, divided, plus more to taste; 2 teaspoons pepper, divided, plus more to taste; 2 teaspoons chili powder; 1 pound salmon, cut into 4 ounce filets; 2 tablespoons honey, divided; 1 tablespoon grain mustard; 2 cloves garlic, divided; ½ shallot; ½ cup white wine vinegar; 1 head kale, roughly chopped and massaged; 1 ½ pounds Brussels sprouts, sliced; 6 ounces feta cheese; ½ cup walnuts