Toasted Almond Butternut Squash Soup
Ingredients
- 2 tablespoons olive oil
- 1/2 cup sliced almonds
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon salt (plus additional to taste)
- 1 leek (washed and sliced)
- 12 oz cubed butternut squash
- 3 cups chicken stock
- 1/4 cup crème fraîche
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