Curried Pear and Butternut Squash Soup

Curried Pear and Butternut Squash Soup

Curried Pear and Butternut Squash Soup

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   175
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Comments
Ingredients
  • 1 Tbs. vegetable oil
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 Tbs. curry powder
  • 1 Tbs. brown sugar
  • 1 tsp. ground cumin
  • 6 cups vegetable broth
  • 1 1/2 lbs. butternut squash, peeled and diced
  • 4 ripe Bartlett pears, peeled, cored and diced
Instructions

Curried Pear and Butternut Squash Soup serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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