Roasted Butternut Squash with Sage and Cranberries recipes
Ingredients
- 1 medium butternut squash
- 4 tablespoons extra-virgin olive oil, divided
- salt and ground black pepper
- 2 medium onions
- 2 tablespoons chopped fresh sage
- 4 tablespoons dried cranberries or cherries
Instructions
Roasted Butternut Squash with Sage and Cranberries recipes serves 5 original recipe by Whole Foods.
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