Thin Sliced Summer Squash Showered with Herbs

Thin-Sliced Summer Squash Showered with Herbs

Thin-Sliced Summer Squash Showered with Herbs

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 2 Tbs. olive oil
  • 2 lbs. mixed summer squash, such as patty pans, crooknecks and Rondes de Nice, sliced 1/4 inch thick
  • 1/2 cup simmering water
  • 1/3 cup chopped Italian parsley
  • 2 Tbs. chopped marjoram or oregano, or torn basil leaves
Instructions

Thin-Sliced Summer Squash Showered with Herbs serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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