Spiced Butternut Squash Apple Casserole
Ingredients
- 1½ teaspoons chopped fresh rosemary
- ¾ teaspoon pumpkin pie spice
- ½ teaspoon chopped fresh thyme , plus more for garnish
- ¾ teaspoon salt , divided
- ½ teaspoon ground pepper , divided
- 1 butternut squash (about 2 pounds), peeled, seeded and cut into ½-inch pieces (about 6 cups )
- 2 tablespoons neutral oil, such as canola or avocado , divided
- 2 cups thinly sliced shallots
- 2 tablespoons red-wine vinegar
- ⅓ cup apple cider
- 3 tablespoons pure maple syrup , divided
- 3 small Granny Smith apples , unpeeled, chopped (about 4 cups)
- ½ cup crumbled goat cheese
- ¼ cup finely chopped walnuts
- ¼ cup pomegranate arils
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