Pork Chops with Squash and Sage
Ingredients
- Kosher salt
- 2 tablespoons packed light brown sugar
- 12 fresh sage leaves
- 4 bone-in pork loin (T-bone) chops (3/4 to 1 inch thick)
- 1 medium butternut squash, peeled, halved lengthwise and sliced crosswise
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon freshly grated nutmeg
- 3/4 cup low-sodium chicken broth
- Juice of 1/2 lemon
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