Red kuri squash pie made from homemade puree
Ingredients
- 1 ready-made shortcrust pastry sheet (e.g. jus-rol) (or DIY)
- 1 large red kuri squash (mine was a 1.1kg squash)
- 2 large eggs
- 1 large egg yolk
- 375 ml double cream
- 1/2 teaspoon salt
- 70 g white sugar
- 110 g dark brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon cardamom
- 1/2 teaspoon finely grated lemon zest
Instructions
Red kuri squash pie made from homemade puree serves 8 original recipe by Cookpad Spain.
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