Tex Mex Chicken and Squash Stew
Ingredients
- 1 c. packed fresh cilantro
- 1 tsp. each ground cumin and dried oregano
- ¼ tsp. each salt and pepper
- 4 chicken thighs (1 1/4 lb)
- 1⅓ c. coarsely chopped onions
- 4 large cloves garlic
- 1 can diced tomatoes
- 1 c. chicken broth
- 1½ lb. butternut squash
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