Roasted Squash with Cherries and Pistachios
Ingredients
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 1/2 teaspoons kosher salt
- 2 pounds acorn squash, halved, seeded and cut into wedges
- 2 sprigs fresh rosemary
- 2 cloves garlic, unpeeled and smashed
- 2 cups baby arugula
- 1/2 cup roasted pistachios
- 1/4 cup dried tart cherries
- 2 ounces crumbled gorgonzola dolce cheese
Organization Tags
Tags easily organize your Recipe Library
Comments