For Fall or Halloween: Kabocha Squash Tart

For Fall or Halloween: Kabocha Squash Tart

For Fall or Halloween: Kabocha Squash Tart

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   1076
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   43g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   45g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   special occasions, desserts
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Cuisine
  • american
Comments
Ingredients
  • 400 to 500 grams Kabocha squash
  • 400 ml Water
  • 2 cups' worth Sugar
  • 20 grams Honey
  • 1 Butter
  • 75 grams Unsalted butter
  • 35 grams Granulated sugar (or white sugar)
  • 1 large Egg yolk
  • 110 grams Cake flour
  • 40 grams Almond flour
  • 60 grams Unsalted butter
  • 60 grams Ground almond powder
  • 60 grams Granulated sugar (or white sugar)
  • 1 large Egg
  • 1 tsp Rum (optional)
  • 200 grams Heavy cream
  • 15 to 20 grams Sugar
  • 1 Nappage
Instructions

For Fall or Halloween: Kabocha Squash Tart serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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