Spicy Honey Glazed Butternut Squash
Ingredients
- 1 2-pound butternut squash, peeled, halved lengthwise, seeded and sliced into 1/2-inch-thick half-moons
- 3 tablespoons harissa paste
- 3 tablespoons honey
- 2 tablespoons extra-virgin olive oil
- 1/2 lemon, sliced
- 2 cloves garlic, smashed
- 1 teaspoon ground cumin
- Kosher salt
- 2 teaspoons red wine vinegar
- Torn fresh mint, for topping
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