Browned Butter and Sage Roasted Acorn Squash
Ingredients
- 2 (1 pound) acorn squash, seeded and cut into 1-2 wide inch wedges
- 1 tablespoon oil
- salt and pepper to taste
- 1/4 cup salted butter
- 2 tablespoons fresh sage, thinly sliced
- 2 cloves garlic, chopped
- 1/4 cup pepitas (optional)
Instructions
Browned Butter and Sage Roasted Acorn Squash serves 8 original recipe by Closet Cooking.
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