Coriander Chicken with Spaghetti Squash
Ingredients
- 1 spaghetti squash (about 2 1/2 pounds)
- 4 small skinless, boneless chicken breasts (6 to 8 ounces each)
- 2 tablespoons extra-virgin olive oil
- 2 1/2 teaspoons ground coriander
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground pepper
- 2 d'anjou pears, peeled and diced
- 3 tablespoons fresh lime juice (from 1 to 2 limes)
- 1/2 cup pomegranate seeds
- 1/3 cup chopped fresh mint
- 1/4 cup pistachios, roughly chopped
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