Fusilli Toss with Veal Squash and Sage
Ingredients
- 12 oz. whole wheat fusilli or penne
- 3 tsp. olive oil
- 1 lb. ground veal or ground chicken
- ¼ c. finely chopped shallots
- salt and pepper
- 2 tbsp. finely chopped fresh sage leaves
- 1 medium butternut squash
- ¼ c. water
- ⅓ c. freshly grated Pecorino Romano cheese
Organization Tags
Tags easily organize your Recipe Library
Comments