Just 5 ingredients! Lamb and Butternut Squash Curry recipe

Just 5-ingredients! Lamb and Butternut Squash Curry recipe

Just 5-ingredients! Lamb and Butternut Squash Curry recipe


40 minutes

Details
  • Servings:   4
  • Calories:   645
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 500 g lamb mince
  • 500 g butternut squash (prepared weight), peeled, deseeded and cut into 1.5cm cubes
  • 2 tbsp. curry paste (we used tikka masala)
  • 400 mL tin coconut milk
  • 150 g spinach
  • 1 tbsp. olive oil
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