Butternut Squash Scalloped Potatoes Vegan
Ingredients
- 1 tablespoon olive oil (plus more for brushing the serving dish)
- 1 shallot (finely chopped)
- 1 clove garlic (minced)
- 8 oz diced butternut squash
- 1/2 teaspoon kosher salt
- 1 cup almond milk
- 4 Yukon gold potatoes (sliced into 1/8-inch rounds)
- 2 cups vegan cheese (divided)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tablespoons chopped parsley
Instructions
Butternut Squash Scalloped Potatoes (Vegan) serves 4 original recipe by Kitchen Confidante.
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