Butternut Squash Noodles with Mushroom Sauce
Ingredients
- 1 butternut squash, neck only, peeled
- Olive oil
- Salt and pepper
- 1 cup quartered Brussels sprouts
- 1 cup chanterelles
- 1 cup halved king trumpet mushrooms
- 1 cup oyster mushrooms
- 4 tablespoons olive oil
- 8 fresh sage leaves
- 2 cloves garlic, thinly sliced
- 1 shallot, thinly sliced
- 1 cup heavy cream
- 1/2 cup red wine
- 1/4 cup freshly grated Parmesan
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